Skip to content

Search for:

Home
About
Blog
Classes
Contact
Shop

Totally Sugar

by Jacqui Kelly

Pomp & Circumstance: Faberge Egg

Totally Sugar Gallery

GALLERY

totally-sugar-jacqui-kelly-sugar-artist-pomp-circumstance-faberge-egg-3

totally-sugar-jacqui-kelly-sugar-artist-pomp-circumstance-faberge-egg-4

Pomp and Circumstance - edible Faberge style egg, .5 metres high

Pomp and Circumstance – edible Faberge style egg, .5 metres high

totally-sugar-jacqui-kelly-sugar-artist-pomp-circumstance-faberge-egg-2

Jacqui Kelly Food Artist, Cake & Sugar Sculptor & Tutor

She is the founder of Totally Sugar, a London based sugar studio specialising in bespoke edible art. Jacqui is a multi award winning cake artist and pastry chef, her work, be it larger than life or in miniature is renowned for its incredible attention to detail and hyper-realism Having been told not to play with her food: Jacqui now makes it her lives work to confuse and delight all the senses, using food as an art medium her artist flair and high impact works of art are designed to get people talking

Categories

Blog
Competitions
Corporate Work
New Year Challenge 2017
Press

Home
About
- Press
Blog
Cart
Categories
Checkout
Classes & Events
- Classes
- What, Where & When
Contact
Falling Skies – Fox TV
Gallery
Heart Radio – Bacon Sandwhich
Jurassic Week FOX TV Excavation Packs
Lewis The Steampunk Rabbit
Locations
Make A Wish – World Record Breaking Cake
My Account
Neighbourpud Watch
Real Good Food Group
Shop
Sugar Sculpture
T-Rex
Tags

Theme Designed by InkHive.com. © 2020 Totally Sugar. All Rights Reserved.