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Totally Sugar

by Jacqui Kelly

Category: Blog

May 4th Be With You

Posted on May 4, 2014August 17, 2016 by Jacqui Kelly
A Star Wars cake collaboration.... Read More
Totally Sugar - Stone Cheddar Henge

Snack Happy

Posted on April 2, 2014August 17, 2016 by Jacqui Kelly
Working alongside 4 other food artists and curated by the wonderful Miss Cakehead for 3 Monkeys – on behalf of their client Jacobs – to create some edible works of art for their ‘Snack Happy’ ... Read More

National Pie Week: Stars in Their Pies

Posted on February 28, 2014August 17, 2016 by Jacqui Kelly
Stars In Their Pies! Celebrities get a meaty makeover for British Pie Week Feb 2014 Celebrities such as Miley Cyrus, Ant and Dec, and Victoria Beckham have been given a tongue-in-cheek makeover by a L... Read More
Totally Sugar - Baketopia - Campfire Cake

Baketopia

Posted on October 13, 2013August 17, 2016 by Jacqui Kelly
Edible Pop-Up ‘Baketopia’ To Launch National Baking Week  National Baking Week and the team from Kaper PR To celebrate National Baking Week 14th – 20thOctober 2014, the infamous Miss Cakehead ... Read More
Totally Sugar - Green & Black Edible Fruit - Lemons 1

Green & Black: Edible Fruit

Posted on September 19, 2013August 17, 2016 by Jacqui Kelly
Another really exciting project went live today for Green & Black’s Organic chocolate and the client Jackie Cooper PR. I know they look incredibly realistic but I am assure you these trees are 1... Read More

Welcome to Totally Sugar’s New Website

Posted on May 5, 2013August 17, 2016 by Jacqui Kelly
So I took the plunge and am moving from my webpage of 4 year created and updated by Webguru Jeff, to my very own wordpress site for the first time I will be in charge of all things techy – and so w... Read More
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Jacqui Kelly Food Artist, Cake & Sugar Sculptor & Tutor

She is the founder of Totally Sugar, a London based sugar studio specialising in bespoke edible art. Jacqui is a multi award winning cake artist and pastry chef, her work, be it larger than life or in miniature is renowned for its incredible attention to detail and hyper-realism Having been told not to play with her food: Jacqui now makes it her lives work to confuse and delight all the senses, using food as an art medium her artist flair and high impact works of art are designed to get people talking

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