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by Jacqui Kelly

Category: Blog

Magic Mike

Posted on June 28, 2015August 17, 2016 by Jacqui Kelly
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Falling Skies: Fox TV

Posted on June 23, 2015August 17, 2016 by Jacqui Kelly
Falling Skies Alien Feast Delighted to say we’re working with the team at FOX UK again, this time we’re creating an incredible alien feast to promote the final series of Falling Skies. FEAST ON ... Read More
Totally Sugar - Damien Hirst's legendary artwork 'false idol' recreated using 480kg of saturated fat World Meat Free Day side)

Damien Hirst ‘False Idol’ in Pastry Fat

Posted on June 15, 2015August 17, 2016 by Jacqui Kelly
Damien Hirst Artwork Replicated in Saturated Fat For World Meat Free Day, Damien Hirst’s legendary artwork ‘false idol’ recreated using 480kg of saturated fat; the amount of saturated fat saved... Read More

T-Rex Autopsy Remains: Jurassic Week for Fox TV

Posted on June 9, 2015August 17, 2016 by Jacqui Kelly
Another day another incredible press pack delivered for one of our clients – in this case Totally Sugar did the honours for the National Geographic Channel. Probably my favourite job to date... crea... Read More
Totally Sugar - Bacon Sandwich - Heart 10yrs

Heart Radio: Bacon Sandwich

Posted on June 4, 2015August 17, 2016 by Jacqui Kelly
Jamie Theakston celebrates 10 years on Heart Breakfast with co-host Emma Bunton, fellow Heart presenters Emma Willis and Stephen Mulheron and a bacon sandwich shaped cake created by Totally Sugar's Ja... Read More

A Taste of Summer – Green & Blacks

Posted on April 23, 2015August 17, 2016 by Jacqui Kelly
Honoured to be working with Green & Black's the Ultimate chocolate company again. This time around we created a summer picnic on Portobello Road in London for a little bit of chocolate tasting ... Read More

Pomp & Circumstance

Posted on April 16, 2015August 17, 2016 by Jacqui Kelly
Created as part of a Cake Masters magazine collaboration, Pomp & Circumstance my Faberge style sugar egg appeared not only in the magazine, but also launched at Cake International Excel Spring of ... Read More

Mexican Day: Cake Skull

Posted on October 31, 2014August 17, 2016 by Jacqui Kelly
As part of a jaw dropping International collaboration I created the Marques Diablo de Vapor.  He however made his first public appearance at Cake International NEC 2014 where he scooped a GOLD in the... Read More

Cakeageddon: Fright Farm

Posted on October 31, 2014August 17, 2016 by Jacqui Kelly
Cakeageddon – a Miss Cakehead project supported by The Letchworth Heritage Foundation. Cakeageddon is the world’s first edible horror farm and those brave enough to visit Standalone Farm will see... Read More

American Freak Show

Posted on October 21, 2014August 17, 2016 by Jacqui Kelly
American Horror: Freak Show – Treats To Turn Your Stomach We created an edible hamper destined to sum up the freak circus vibe of this new show, creating these macabre yet delicious wonders..... Am... Read More
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Jacqui Kelly Food Artist, Cake & Sugar Sculptor & Tutor

She is the founder of Totally Sugar, a London based sugar studio specialising in bespoke edible art. Jacqui is a multi award winning cake artist and pastry chef, her work, be it larger than life or in miniature is renowned for its incredible attention to detail and hyper-realism Having been told not to play with her food: Jacqui now makes it her lives work to confuse and delight all the senses, using food as an art medium her artist flair and high impact works of art are designed to get people talking

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