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by Jacqui Kelly

Category: Blog

Relaxing while learning – Cake Yoga

Posted on January 22, 2017 by Jacqui Kelly
Sorry but no Royal Icing adventures this week having way too relaxing a time with Cake Yoga . Lots of quotes and the dreaded tax return and just returned from 2 days of classes in Leek Staffordshire a... Read More

Dabbling with Brush Embroidery

Posted on January 15, 2017 by Jacqui Kelly
Week Two’s adventures in Royal Icing take me into the delicate world of Brush Embroidery. I stumbled at the word ‘delicate’ because I have always classed myself as clumsy and a bit of a bull in... Read More

Week One – Entering the Mystical World of Royal Icing

Posted on January 8, 2017January 9, 2017 by Jacqui Kelly
Week One – Entering the Mystical World of Royal Icing I actually started to read Eddie Spence’s beautiful book on The Art of Royal Icing, no not just looking at the pretty pictures everybody, ... Read More

New Years Challenge 2017

Posted on January 1, 2017January 1, 2017 by Jacqui Kelly
And so begins my New Years Challenge for 2017,  now I love a good New Years resolution along with the rest of you but as for sticking to them for very long…..well not so good.  But then has my... Read More
Totally Sugar - Walkers Bugles Dragon Crisps

Walkers Bugles Crisps Dragon

Posted on July 24, 2016August 17, 2016 by Jacqui Kelly
A CRUNCH-ILCIOUS CASTLE YOU CAN’T KEEP YOUR HANDS OFF Cone-structure made of 21,500 Walkers Bugles 19th July 2016: This summer, Walkers is marking the UK launch of its latest playful snack... Read More
Kerrang! Take by Totally Sugar

Kerrang! 35th Birthday Kake

Posted on June 12, 2016September 30, 2016 by Jacqui Kelly
Happy 35th Birthday Kerrang! With a 24 hour notice period Eddie the Iron Maiden icon was created in cake to celebrate Karrang's 35th Birthday Edition. I was sent a copy of the front cover to the magaz... Read More
Broadgate Circle Celebration Cake

Broadgate Circle 1 Year Anniversary

Posted on June 10, 2016August 16, 2016 by Jacqui Kelly
On June 9th, Broadgate Circle celebrated it's first anniversary. Totally Sugar provided the celebration cake. Measuring almost 2 meters high, and serving up 1080 slices of cake, the piece took seven ... Read More

Gravity Defying Sacla Pesto Cake

Posted on May 17, 2016August 17, 2016 by Jacqui Kelly
Created to celebrate 25years of the Sacla brand and some beautiful new packaging, the giant gravity defying pesto cake consisting of three cake jars of different pesto's from the range measured a whop... Read More
Totally Sugar - Sugar Statues for SodaStream

Sugar Statues

Posted on December 23, 2015August 17, 2016 by Jacqui Kelly
GIANT SUGAR STATUES GO ON DISPLAY OUTSIDE THE HOUSES OF PARLIAMENT SodaStream highlights the need to cut back on our sugar intake To mark National Sugar Awareness Week (30th Nov – 6th Dec), spark... Read More
Totally Sugar - Cake & Bake 2015

Cake & Bake 2015

Posted on October 10, 2015August 17, 2016 by Jacqui Kelly
On display at the Cake & Bake Show 2015 was a magical story book cake display designed by Jacqui Kelly, a food artist at Totally Sugar, featuring life size children's story book characters in cake... Read More
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Jacqui Kelly Food Artist, Cake & Sugar Sculptor & Tutor

She is the founder of Totally Sugar, a London based sugar studio specialising in bespoke edible art. Jacqui is a multi award winning cake artist and pastry chef, her work, be it larger than life or in miniature is renowned for its incredible attention to detail and hyper-realism Having been told not to play with her food: Jacqui now makes it her lives work to confuse and delight all the senses, using food as an art medium her artist flair and high impact works of art are designed to get people talking

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